Sushi Made Easy
Год: 2001
Автор: Nobuko Tsuda
Издательство: WEATHERHILL
ISBN: 0-8348-0173-6
Язык: Английский
Формат: PDF
Качество: Отсканированные страницы + слой распознанного текста
Интерактивное оглавление: Да
Количество страниц: 128
Описание:
Visually appealing, flavorful, and nutritious sushi has long been one of the most popular foods of Japan and is now a favorite of epicures around the world. Here, the ingredients and utensils for making sushi are introduced and the principles of sushi-making explained through thirty-six recipes illustrated with drawings and sixteen pages of color photographs. Included are instructions for dressing and filleting twenty-one kinds of fish, serving suggestions, and recipes for soups to complete an authentic sushi meal.
Рецепты суши, супов, советы по сервировке, технические приемы и хитрости.
Оглавление
Contents
Foreword. by Donald Richie vii
Ingredients and Basic Preparations 3
Vegetables. Dried Foods, and Liquids 3
Fish and Shellfish 22
Utensils 42
Sushi Rice 48
Finger Sushi 63
Rolled Sushi 68
Scattered Sushi 83
Box Sushi and Pressed SushI 89
Miscellaneous Sushi Varieties 98
Serving Suggestions 109
Beverages 110
Soups 112
Sources for Japanese Foods 117
Recipe Index 127
