The Pickled Pantry
Год: 2012
Автор: Andrea Chesman
Издательство: Storey
ISBN: 978-1-60342-562-9
Язык: Английский
Формат: ePub
Качество: Изначально компьютерное (eBook)
Интерактивное оглавление: Да
Количество страниц: 544
Описание:
Half-Sour Dill Pickles. Salt-Cured Dilly Beans. Sauerkraut. Kimchi. Classic Hot Sauce. Cortido with Cilantro. Rosemary Onion Confit. Italian Tomato Relish. Chow Chow. Korean-Style Pickled Garlic. With Andrea Chesman's expert guidance, you'll love making these and dozens of other fresh, contemporary recipes for pickling everything from apples to zucchini. Beginners will welcome the simple, low-fuss methods and thorough coverage of pickling basics, including fermenting, and dedicated home canners will love the large-batch recipes and the stunning variety of flavors.
Ок. 150 рецептов солений, соусов, чатни и т.п.
Оглавление
contents
Introduction
1 All About Pickling
2 Fermented Pickles
3 Single Jar Pickles
4 Big-Harvest Fresh-Pack Pickles
5 Salsas, Relishes, Chutneys
6 Refrigerator & Freezer Pickles
7 Recipes for Enjoying Homemade Pickles
Acknowledgments
Index
