Putting Food By
Год: 2010
Автор: Ruth Hertzberg, Janet Greene, Beatrice Vaughan
Издательство: Plume
ISBN: 978-1-101-53990-3
Язык: Английский
Формат: ePub
Качество: Изначально компьютерное (eBook)
Интерактивное оглавление: Да
Количество страниц: 876
Описание:
The completely updated classic shows you how to stock your pantry with local, seasonal ingredients all year long . . .
For more than thirty years, Putting Food By has been the go-to- resource for preserving foods-from fruit and vegetables to meat and seafood. Now, this essential volume has been updated to reflect the latest information on equipment, ingredients, health and safety issues, and resources. Whether motivated by economics or the desire to capture the taste of local, seasonal food at its peak, home cooks have made preserving today's hottest food trend. There are many books on canning, but Putting Food By stands out as the classic that has stood the test of time.
- Covers canning, freezing, salting, smoking, drying, and root cellaring.
- Includes mouthwatering recipes for pickles, relishes, jams, and jellies.
Издание охватывает закатку в банки, заморозку, засолку, копчение, сушку и холодное хранение. Также есть рецепты солений, соусов, джемов и желе.
Оглавление
Table of Contents
Title Page
Copyright Page
Chapter 1 - What Is It?
Chapter 2 - Why Foods Spoil
Chapter 3 - Altitude and Metrics
Chapter 4 - Fair Warning
Chapter 5 - Common Ingredients and How to Use Them
Chapter 6 - The Canning Methods
Chapter 7 - Canning Fruits
Chapter 8 - Canning Tomatoes
Chapter 9 - Canning Vegetables
Chapter 10 - Canning Meats
Chapter 11 - Canning Seafood
Chapter 12 - Canning Convenience Foods
Chapter 13 - Getting and Using a Freezer
Chapter 14 - Freezing Fruits
Chapter 15 - Freezing Vegetables
Chapter 16 - Freezing Meats and Seafood
Chapter 17 - Freezing Convenience Foods
Chapter 18 - Jellies, Jams, and Other Sweet Things
Chapter 19 - Pickles, Relishes, and Other Spicy Things
Chapter 20 - Curing with Salt and Smoke
Chapter 21 - Drying
Chapter 22 - Root-Cellaring
Chapter 23 - Putting by Presents for Christmas
APPENDIX: WHERE TO FIND THINGS
INDEX
