Putting Up More: A guide to canning
Год: 2011
Автор: Stephen Palmer Dowdney
Издательство: Gibbs Smith
Язык: Английский
Формат: ePub
Качество: Изначально компьютерное (eBook)
Интерактивное оглавление: Да
Количество страниц: 275
Описание:
70 Recipes for Creative Canning
There is nothing more satisfying as savoring the contents of a jar that contains your own specially prepared, home-canned goodness.
Turn the simplest meals into exciting restaurant-grade presentations with Putting Up More: A Guide to Canning Jams, Relishes, Chutneys, Pickles, Sauces, and Salsas by Stephen Palmer Dowdney. This sequel to his first book, Putting Up, provides additional recipes as well as excellent advice on how to safely can jams, relishes, chutneys, pickles, sauces, and salsas.
Also included are the author's personal notes, thoughts, and experiences on each easy-to-follow recipe. The exceptional recipes help you utilize the produce you have preserved and stored in the pantry with its plentiful breakfast, lunch, dinner, and snack suggestions.
From fruit marmalade to prickly pear cactus jelly, there is sure to be something for even the pickiest palate. With over 60 recipes using common fruits and vegetables, Putting Up More is a great canning book fit for anyone wanting to preserve the bounty of the season!
Ок. 70 рецептов для креативного консервирования.
Оглавление
Table of Contents
Acknowledgments
Introduction
Preserves, Jams, and Jellies
Lemon-Cherry Jell
Fruit Marmalade
Orange-Fig Marmalade
Red Tomato Jam / Red Tomato Marmalade / Red Tomato Conserve
Red Tomato Jam
Red Tomato Marmalade
Red Tomato Conserve
Rainbow Pepper Jelly
Blackberry-Lemon Marmalade
Blueberry Marmalade
Prickly Pear Cactus Jelly
Mango Preserves
Red Cherry Preserves
Apple Conserve
Apple Butter
Persimmon Jelly
Onion-Pepper Jelly
Sweet Onion Jam
Relishes
Caponata
Apricot and Lime Relish
Fig Relish
Peach Relish
Sweet and Spicy Corn Relish
Cranberry-Orange Relish
Hot Pepper Relish
Chutneys
Mango Chutney
Orange and Date Chutney
Blueberry Chutney
Kiwi Fruit Chutney
Cherry Chutney
Eggplant Chutney
Seafood Chutney
Pickles
Achar
Summer Squash Pickle
Pickled Brussels Sprouts
Bread-and-Butter Pickles
Salsas
Triple-Six Fruit Salsa
Cherry Salsa
Corn and Black-Eyed Pea Salsa
Balsamic Vinegar Tomato Salsa
Soups
Black Bean Soup
Burnt Sweet Potato Soup
Butternut Squash Soup
Tomato-Basil Soup
Bouillabaisse
Brigue Onion Soup
All Things Hot
Pickled Jalapeños
Sizzling Strawberry-Habanero Jam
Apricot-Jalapeño Jam
Hot Vinegars
Red Hot Pepper Jelly
Ethiopian / Eritrean Berbere Sauce
Jamaican Jerk Rub
Hot Sauce
Fired Fruit
Texas Red Hot Sauce
Fiery Barbeque Sauce
Garlic Hot Sauce
Sauces, Marinades, and Dressings
Apricot and Lime Curry Sauce
Light Barbeque Sauce
Orange Glaze Sauce
Steak Marinade
Steak Sauce
Marinara Sauce
Seafood Lynah
Sweet Potato Sauce
Steve’s Salad Dressing
Preserved Staples
Canned Tomatoes
Herb-Infused Vinegar
Afterthoughts
Resources
Metric Conversion Chart
