Konkan Cookbook
Год: 2005
Автор: Sanjeev Kapoor
Издательство: Popular Prakashan
ISBN: 81-7991-216-7
Язык: Английский
Формат: PDF
Качество: Изначально компьютерное (eBook)
Интерактивное оглавление: Да
Количество страниц: 140
Описание:
Konkan food has slowly been gaining in popularity with specialty restaurants catering to a devoted following for this distinct cuisine. Master Chef Sanjeev Kapoor, who is a strong proponent of home cooking now makes the most well kept secrets of the traditional recipes accessible to everyone in the Konkan Cookbook. Written in his characteristic simple and logical style, he helps you find the right ingredients and tips for authentic results. The dishes cover the traditional fare of Malwan, Goa and Mangalore.In the book he casts his net far and wide, from Maharashtra down to Goa and Karnataka, and comes up with a catch that will astonish and delight any food lover.
Ко́нкан - западное побережье полуострова Индостан в Индии между 15 и 20ºс. ш. Около 600 км. В издании представлены традиционные рецепты этого региона.
