Panini
Год: 2008
Автор: Carlo Middione
Издательство: Ten Speed Press
ISBN: 978-1-60774-380-4
Язык: Английский
Формат: ePub
Качество: Изначально компьютерное (eBook)
Интерактивное оглавление: Да
Количество страниц: 175
Описание:
Melted fontina cheese, salty pancetta, crispy grilled ciabatta bread--European sensibility meets comfort food in the panino. PANINI celebrates the original Italian sandwich with 50 recipes, including grilled, not-grilled, and open-faced creations. Home cooks will find instructions for making their own bread and building traditional panini using a variety of cheeses, cured and uncured meats, poultry, seafood, vegetables, and condiments. From Mortadella and Prosciutto di Parma Panini to Artichoke and Tuna Panini, this satisfying collection elevates the common sandwich to sophisticated lunch or dinner fare.
A collection of 50 recipes for traditional and contemporary Italian-style sandwiches with only a few ingredients and lots of flavor.
Коллекция рецептов итальянских сандвичей, в т.ч. десертных.
Оглавление
CONTENTS
Preface
Introduction
BASIC RECIPES (Ricette di Base)
AUTHENTIC ROADSIDE PANINI (Panini dell’Autostrada)
MODERN PANINI (Panini Moderni)
SWEET PANINI (Panini Dolci)
Index
