Marinades, brines, rubs, cures, and glazes
Год: 2006
Автор: Jim Tarantino
Издательство: Ten Speed Press
ISBN: 978-1-60774-376-7
Язык: Английский
Формат: ePub
Качество: Изначально компьютерное (eBook)
Интерактивное оглавление: Да
Количество страниц: 798
Описание:
In this revised and expanded edition of his best-selling book, grilling guru Jim Tarantino explains the art and science of marinades and presents more than 400 savory, sweet, and spicy recipes. Featuring 150 brand-new recipes and sections on brines, cures, and glazes, this marinating bible is chock-full of ideas for preparing moist and flavorful beef, poultry, vegetables, and more—both indoors and out—including:
• Apple Cider Brine
• Zesty Jalapeno Lime Glaze
• Tapenade Marinade
• Ancho-Espresso Dry Rub
• Grilled Iberian Pork Loin with Blood Orange–Sherry Sauce
• Vietnamese Grilled Lobster Salad
MARINADES, RUBS, BRINES, CURES & GLAZES provides home cooks with a diverse repertoire of mouthwatering recipes and fail-safe techniques, so you can grill, steam, saute, roast, and broil with confidence.Hundreds of marinades, rubs, brines, cures, glazes, bastes, mops, sops, dipping sauces, spice mixes, caramels, and more.Delicious dishes. Recipes for marinated main courses and sides with a tantalizing array of global flavors, from the deep South to the South Pacific.In-depth info. The know-how you need to understand how marinades react with meats and vegetables, with detailed marinating charts.Indispensable ingredients. Lists of essential foodstuffs to stock your pantry for a full repertoire of recipes and endless culinary improvisation.Tips & tricks for the kitchen & the grill. How to cure and brine seafood, smoke meat to perfection, get creative with jerky, and tons of other useful techniques.
Различные маринады, рассолы и т.п. - 400 рецептов.
Оглавление
Acknowledgments
Preface to the New Edition
Intro
Tools & Techniques
Basic Recipes & Ingredient Themes
Understanding Citrus
The Fruit Factor
Using Herbs and Vegetables
Working with Dry Ingredients
The Well-Stocked Liquor Pantry
Beer
Wine
Liqueurs and Liquors
Basic Dry Cure for Smoked Poultry
Orange and Juniper Cure
Juniper-Gin Cure
Citrus Seafood Cure
All-Purpose Basic Brine
Basic Citrus Brine
Basic Brine for Pork and Poultry
Basic Brine for Whole Roast Chicken
Apple Cider Brine
Maple-Bourbon Brine
Basic Marinade for Seafood
Basic Marinade for Poultry
Lemon Marinade
Lemon-Soy Marinade
Hot Chile–Lime Baste
Orange Marinade
Orange-Tarragon Marinade
Orange-Ginger Marinade
Tangerine–Pink Peppercorn Marinade
Apple Cider Marinade
Basic Berry Marinade
Raspberry-Beaujolais Marinade
Cranberry Marinade
Yogurt-Dill Marinade
Smoked Pepper Marinade for Seafood
Sage-Vermouth Marinade
Spicy Beer Marinade
Guinness Stout Marinade
Chardonnay Marinade
Basic Red Wine Marinade for Beef
Vodka-Dill Marinade
Rum-Rosemary Marinade
Cassis Marinade
Hazelnut-Galliano Marinade
Basic Rub for Meat and Poultry
Basic Mixed Peppercorn Rub for Beef
Lemon-Cinnamon Powder
Lemon-Garlic Powder
Orange Pastrami Spice Mix
Smoked Pepper Powder
Rosemary Seasoning Rub
Fines Herbes Pesto Rub
Roasted Garlic and Jalapeño Paste
Sour Mash–Pink Peppercorn Rub
Maple Sugar
Lemon Glaze
Candied Jalapeño Licorice (Glazed Jalapeños)
Zesty Jalapeño Lime Glaze
Tangerine-Serrano Glaze
Savory Citrus Caramel
Fresh Raspberry Gastrique
Cranberry-Cassis Glaze
Bing Cherry Glaze
Raspberry-Port Glaze
Morello Cherry Glaze
Apricot Glaze
Carrot-Curry Caramel
Sweet-and-Spicy Pepper Glaze
Apple-Beet Glaze
Cassis–Red Onion Glaze
Poire William Glaze
Plum-Cassis Glaze or Baste
Pomegranate-Cognac Glaze
Maple-Pomegranate Glaze
Basic Mustard Glaze
Maple-Bourbon Glaze
Savory Bourbon Caramel
Cognac-Balsamic Glaze
Honey-Ginger Glaze
Faux Philly Cheese Steak Sandwich
Grilled Shiitake Mushrooms
Cognac-Peppercorn Cured Salmon or Salmon Pastrami
Smoked Salmon with Tangerine–Pink Peppercorn Marinade
Lower East Side Bagels and Lox
Juniper-Gin Cured Gravlax
Maple Smoked Salmon
Grilled Lemon-Cured Salmon
Orange-Saffron Marinated Tilapia in Parchment
Braised Shad with White Wine Marinade
Grilled Lemon-Soy Marinated Swordfish Steaks with Pineapple-Jalapeño Salsa
Grilled Mahi Mahi with Chardonnay Marinade
Grilled Orange-Ginger Marinated Tuna
Smoked Chicken Breasts
Zesty Lime Grilled Chicken Wings
