The Food52 Cookbook, Volume 2
Год: 2012
Автор: Amanda Hesser, Merrill Stubbs
Издательство: HarperCollins
ISBN: 9780062204677
Язык: Английский
Формат: ePub
Качество: Изначально компьютерное (eBook)
Интерактивное оглавление: Да
Количество страниц: 309
Описание:
The team behind the bestselling The Food52 Cookbook and the James Beard Award–winning website Food52/dot/com are back. Powered by a thriving online community and edited by noted food writers Amanda Hesser and Merrill Stubbs, website spotlights the best recipes from talented home cooks all over the world. The Food52 Cookbook, Volume 2, features seventy-five of the latest community favorites
Компиляция лучших рецептов участников известного инет-сообщества, поделенная на времена года и недели.
Оглавление
CONTENTS
Dedication
Introduction
Fall
Winter
Spring
Summer
Contributors
Menus
Searchable Terms
Acknowledgments
About the Authors
Also by Amanda Hesser and Merrill Stubbs
Credits
