Beverly Collins - Secrets From Inside The Pizzeria / Секреты пиццерии [2007, PDF, ENG]

Table of Contents
START WITH THE RIGHT EQUIPMENT ..................5
Pizza Stone ........................................................5
Pizza Screen.......................................................6
Pizza Paddle (Peel) ..............................................8
Pizza Cutter .......................................................9
Heavy Duty Mixer ...............................................9
The rest of the equipment .................................. 10
DOUGH – IT’S IN THE FLOUR AND TECHNIQUE ..10
Basic Lean Dough Formulation for 16-inch Pizza ... 10
Flour Secrets.................................................... 11
CREATE YOUR OWN SECRET SAUCE ...................17
MAKE THE PERFECT CHEESE BLEND ...................20
TOP IT OFF.........................................................22
RECIPES AND TECHNIQUES! ..............................25
Pizza Dough Recipe for Thin Crust Pizza ............... 26
Secret Sauce.................................................... 30
Cheese Blend ................................................... 31
ASSEMBLE THE PIZZA ........................................32
Form the Perfect Pizza Crust............................... 32
Spread the Sauce.............................................. 33
Sprinkle the Cheese .......................................... 34
Place the Toppings ............................................ 34
Transfer to Oven............................................... 34
Ring the Dinner Bell! ......................................... 34
TROUBLESHOOTING AN IMPERFECT NY PIZZA...35
Common Crust Problems....................................35
Common Sauce, Cheese and Flavor Problems........37
The 2-Day Wait Dilemma ...................................37
DEEP DISH SICILIAN STYLE PIZZA FORMULA.... 38
NEAPOLITAN STYLE PIZZA TIPS ........................ 40
SOURCES ........................................................... 43
READERS WRITE................................................ 46
TALES FROM INSIDE THE PIZZERIA................... 73
The start of an amazing career saga ....................73
Business School Analysis....................................74
Golden Rule .....................................................74
A horrible thing happened ..................................75
Mentors ...........................................................75
Architect turned Pizza Guy..................................76
Everyone had The secret sauce ...........................76
But I nearly had a heart attack ...........................76
We had the most expensive flour on the planet .....77
The Glass Ceiling ..............................................77
50% rule .........................................................77