The Good Cookie: over 250 delicious recipes from simple to sublime
Год: 2002
Автор: Tish Boyle
Издательство: Wiley
ISBN: 0-471-38791-6
Язык: Английский
Формат: PDF
Качество: Изначально компьютерное (eBook)
Интерактивное оглавление: Да
Количество страниц: 403
Описание:
Boyle, food editor of Chocolatier and Pastry Art & Design magazines, presents more than 250 cookie recipes to satisfy every palate and skill level. Recipes are arranged by type of cookie, including drop, rolled, bar, refrigerator, filled, and decorator, as well as savory cookies and crackers. Readers will relish old favorites like lusty lemon bars and Russian tea cakes, but the strength of this title lies in the authors own imaginative and tempting recipes for orange cream bars, coconut custard squares, raspberry-filled shortbread fingers, monster fudge nut brownies, and other delectables. Recipes are well laid out, instructions are easy to follow, and the color photographs are an inspiration. Baking tips, sources for equipment, storing and shipping guidelines, and a "bite-sized history of the cookie" are informative and will be of particular interest to novices. The "Cookies for Every Occasion" index lists appropriate recipes for everything from "Quick and Easy" to "Bake Sale" to "Over-the-Top Chocolate." Recommended for most cookery collections.
Рецепты множества вариантов печенья. Инструментарий, полезные советы.
Оглавление
1 Introduction 1
2 Equipment 11
3 Ingredients 21
4 Techniques, Tips, and
Troubleshooting 33
5 Storing, Wrapping, and
Shipping Cookies 43
6 Drop Cookies 49
7 Rolled Cookies 75
8 Bar Cookies 101
9 Hand-Formed
Cookies 149
10 Piped and Molded
Cookies 189
11 Refrigerator Cookies 223
12 Filled and Sandwich
Cookies 249
13 Decorator Cookies 303
14 Savory Cookies and
Crackers 333
15 Basic Recipes 351
Cookies for
Every Occasion 371
Sources 376
Index 381
Metric Conversion
Guide 390