Thanksgiving 101
Год: 2007
Автор: Rick Rodgers
Издательство: HarperCollins
ISBN: 978-0-06-153935-0
Язык: Английский
Формат: PDF
Качество: Изначально компьютерное (eBook)
Интерактивное оглавление: Нет
Количество страниц: 204
Описание:
Every fourth Thursday of November, Americans open their homes to friends and families. But when was the last time most of us made dinner for such a big crowd? With Thanksgiving 101 by your side, preparing for the holiday will be a pleasure. With step-by-step instructions for classic Thanksgiving dishes, as well as new twists on old favorites, this book will become gravy-stained in its first outing. Whether you're looking for new ways to cook turkey; traditional trimmings, chutneys, or chowders; a vegetarian entrée; or fresh ideas for regional classics, including Cajun-or Italian-inspired tastes, Thanksgiving 101 serves up a delicious education for novice and experienced cooks alike. And cooks will turn to these dishes all year long whenever they are throwing a big party.
With foolproof recipes, detailed menu timetables, and down-to-earth advice, Thanksgiving 101 is the holiday cook's best friend.
Традиционные блюда ко дню Благодарения, полезные советы и информация.
Оглавление
Acknowledgments v
Introduction
Talking Turkey
1
Getting It Together
3
Appetizers and Beverages
Just a Little Something to Keep the Edge Off . . .
11
Soups and Salads
Who’s on First?
24
Turkey and Friends
The Main Event
41
Stuffings and Dressings
The Stuff That Dressings Are Made Of . . .
77
Side Dishes
And the Award for the Best Supporting Side Dish Goes to . . .
87
Yeast and Quick Breads
Rising to the Occasion
121
Desserts
How Many Ways Can You Say “Pumpkin”?
132
Leftovers
There’s Got to Be a Morning After . . .
162
Thanksgiving Menu Planner 170
Traditional Thanksgiving Feast 171
A Sophisticated Thanksgiving Dinner 173
A Chile Lover’s Thanksgiving 175
Thanksgiving for a Crowd 177
Index 179
iv Contents
About the Author
Credits
