Delicious Desserts When You Have Diabetes
Год: 2003
Автор: Sandy Kapoor
Издательство: John Wiley & Sons
ISBN: 0-471-44196-1
Язык: Английский
Формат: PDF
Качество: Изначально компьютерное (eBook)
Интерактивное оглавление: Да
Количество страниц: 260
Описание:
How to prepare and enjoy delightful desserts when you have diabetes
People with diabetes often believe that they cannot enjoy rich, delicious-tasting cooking--such as desserts. Professor, chef, and dietitian Sandy Kapoor proves them wrong, showing those who suffer from diabetes how they can fit desserts into a healthy plan of eating. Presenting over 150 mouth-watering recipes that anyone will enjoy, Kapoor teaches the reader to use healthy dessert cooking techniques and ingredients to transform high-fat, high-cholesterol, and high-sugar desserts into scrumptious healthy versions.
150 десертов для диабетического питания.
Оглавление
PREFACE ix
ACKNOWLEDGMENTS xi
Introduction 1
Computing Nutrients in Recipes 9
Fresh Fruit Desserts 11
Fruit Crisps, Crumbles, Tortes,
Sauces, and Other Cooked Fruit Desserts
and Gelatins 35
Cakes 59
Cookies and Bars 89
Muffins, Biscuits, Pancakes, Coffee Cakes,
and Other Breakfast Desserts 111
Pies, Tarts, and Cheesecakes 139
Pie Crusts, Tart and Meringue Shells, and
Meringue Toppings 167
Frozen Yogurts, Sherbets, Ice Creams,
Sorbets, and Other Frozen Desserts 181
Smoothies, Shakes, Fruit Drinks, and Teas 203
Frostings, Sauces, Dips, and Toppings 213
INDEX 231
