Organic and Chic
Год: 2009
Автор: Sarah Magid
Издательство: HarperCollins
ISBN: 978-0-06-188240-1
Язык: Английский
Формат: PDF
Качество: Изначально компьютерное (eBook)
Интерактивное оглавление: Да
Описание:
Throughout this otherwise lively new collection of wholesome, sophisticated baked goods, Magid uses the word "organic" like a cudgel-seemingly every ingredient is prefaced with the word. Though the term gets tiresome, Magid presents a measured argument for organic eggs, flours and sugars in her creations (though, puzzlingly, she has no problem with food coloring) as well as sourcing suggestions. In 60 recipes, Magid offers up crowd-pleasers like oatmeal raisin cookies and flourless chocolate almond cake, as well as homemade variations on childhood all-stars like Girl Scout Thin Mint cookies and Hostess Sno-balls. Grown-ups will swoon over her Lovely Lemon Cake with marshmallow frosting, Minty Strawberry Shortcakes and her Chocolate Love Blossom-a multilayer chocolate cake filled with vanilla whipped cream and/or a red currant curd, and covered with a rich ganache. Though the titles may sound ambitious, most recipes are more than manageable; Magid even includes an easy recipe for no-bake honey peanut dough to keep the kids busy.
Рецепты десертов, настолько же съедобных, насколько хорошо они выглядят. Полезные советы по декору и сервировке, с цветными фото.
Оглавление
contents
introduction 1
guide to organic ingredients 11
cakes and cupcakes to die for 25
Chocolate Love Blossom 31
Vanilla- Bean Butter Cake 37
Diablo Cake 39
Easiest Chocolate Cake 43
Carrot Cake with Cream Cheese–Lemon Zest Frosting 45
Coco Loco 48
Uncle Gravy’s Apple Cake 53
Pineapple Upside- Down Cake 57
Red Velvet Love Cake 60
Flourless Chocolate Almond Cake 63
Blanca Cake 66
Lovely Lemon Cake 70
Lotus Cake 77
frostings, fillings, and curds 83
Vanilla Whipped Buttercream 84
Espresso Whipped Buttercream 85
Chocolate Whipped Buttercream 85
Classic Americana Icing 86
Dark- Chocolate Secret Frosting 87
Marshmallow Frosting 88
Cream Cheese–Lemon Zest Frosting 90
Mocha Buttercream 91
Red Currant Curd 92
Grapefruit Curd 94
Meyer Lemon Curd 96
cookies and bars 99
Chocolate Explosion Cookies 103
Million- Dollar Cookies 107
Crispy, Chewy Oatmeal Raisin Cookies 109
Crisp, Crumbly Shortbread 113
Mexican- Chocolate Cookies 116
Double Ginger Cookies 119
Salty and Sweet Peanut Butter Cookies 121
One- Bowl Dark Gooey Brownies 125
Lemon- Lime Bars 127
Grandma Eva’s Mandelbrot 130
reformed junk food 133
Goldies 137
Silver Ring- a-Dings 141
Chocolate Cream Sandwiches 144
Skinny Mints 147
Snowballz 151
farmers’ market sweets 155
Fall Harvest 156
Fall Pear and Ginger Tart 158
Ginny Tapper’s Fuji Apple Tart 161
Plum Galette 165
Nutty Apple Crisp 167
Spring and Summer 171
Sour Cherry–Almond Tart 172
Blake Latimer’s Blueberry Pie 175
Minty Strawberry Shortcakes 179
Freyja’s Strawberry- Rhubarb Pie 182
Colombe’s Wheat- Free Lavender Apricot Crisp 185
children’s goodies 189
Clyde’s Sugar Cookies 193
Crazy Coconut Cookie Pops 196
Easy “Posh” Pudding 197
No- Bake Honey- Peanut Dough Creatures 200
Chocolate Plastic Dough 202
Chocolate Salami 205
Ruby’s Millet Muffins 207
Sweet- Potato Cookies 210
design techniques 213
Coloring and Decoration: Secrets to Mastering
Sophisticated Looks 215
Homemade Sugar Paste 223
Pre sen ta tion: Chic Ways to Display Treats 244
baking tools 247
baking resources 254
resources for information: organic foods and nutrition 256
acknowledgments 258
index 259
About the Author
