The Complete Tassajara Cookbook
Год: 2009
Автор: Edward Espe Brown
Издательство: Shambhala Publications
ISBN: 978-0-8348-2201-6
Язык: Английский
Формат: PDF
Качество: Изначально компьютерное (eBook)
Интерактивное оглавление: Да
Количество страниц: 1987
Описание:
California's Tassajara Zen Mountain Center has long been renowned for its gourmet vegetarian cuisine. In this comprehensive guide to the Tassajara way of cooking, the retreat center–spa's most celebrated chef, Edward Espe Brown, presents hundreds of recipes using fresh, whole foods; detailed notes on preparing seasonal ingredients; and, perhaps most important, inspiration for cooking with joyful intention and attention. Presented with humor and warmth, this book is full of insights for living a life that celebrates simple food.
Вегетарианская кухня, более 300 рецептов, от американского дзэн-центра Тассахара.
Оглавление
CONTENTS
Preface
Acknowledgments
Introduction
PART ONE:
UNDERSTANDING THE BASICS
(SO YOU CAN IMPROVISE
FROM THE START)
Entering the Kitchen
Learning to Cook
Working with Your Ingredients
Considering the Way We Eat
PART TWO: THE RECIPES
Inhabiting Your Kitchen
Eggs, Fruit, Breakfast Tofu, and Our
Latest Granola
Breakfast Breads and Pastries
Yeasted Breads
Green Salads and Salad Dressings
Vegetable Salads: Radish, Cabbage,
Tomato, Beet, Potato, and So Forth
Soups and Stocks
Sauces, Spreads, Butters, Chutneys, and
Relishes
Grain, Bean, Potato, and Vegetable Dishes
Entrées with a Crust
Tofu Entrées
Other Favorite Entrées
Desserts
Afterword: Gratitude for Cooks
About the Author
About Tassajara
Index
