Scoop: 125 Specialty Ice Creams from the Nation's Best Creameries
Год: 2011
Автор: Ellen Brown
Издательство: Running Press
ISBN: 978-0-7624-3798-6
Язык: Английский
Формат: ePub
Качество: Изначально компьютерное (eBook)
Интерактивное оглавление: Да
Количество страниц: 487
Описание:
Summertime's here, and 'tis the season for making ice cream at home for parties, backyard barbecues, and beach getaways. A guide to more than two dozen of the nation's best artisan dairies, Scoop takes you on a colorful tour with photos, stories, and histories of these mom-and-pop shops.
Author Ellen Brown has reinterpreted classic frozen recipes for the home cook, each fitted to the most popular ice cream freezers on the market. Explore the nation's favorite ice cream shops with a plethora of delectable photographs and 150 recipes--featuring ice cream, gelato, sorbet, and more. This is the must-have guide for the at-home ice cream connoisseur.
Интересные факты и более 100 рецептов различных сортов мороженого, продающегося в лучших заведениях США. С цветными фотографиями.
Оглавление
Table of Contents
Acknowledgments
Preface
Chapter 1: The Anatomy of Ice Cream
Chapter 2: Vanilla with Verve
Chapter 3: For the Love of Chocolate
Chapter 4: For the Kick of Coffee
Chapter 5: Frozen From Fruits
Chapter 6: Lighter Fruity Freezes
Chapter 7: Starring Nuts and Seeds
Chapter 8: Laced with Liquor
Chapter 9: Other Great Flavors
Chapter 10: Sauces and Celebrations
Contributing Creameries
Index
