The New York Bartender’s Guide (2nd edn.)
Год: 2005
Автор: Sally Ann Berk (ed.)
Издательство: Workman Publishing
ISBN: 978-1-60376-271-7
Язык: Английский
Формат: ePub
Качество: Изначально компьютерное (eBook)
Интерактивное оглавление: Да
Количество страниц: 468
Описание:
Newly revised and expanded, The New York Bartender’s Guide includes even more tips, trends, and tasty recipes from the hottest bars in New York City. Featuring more than 1,300 alcoholic and non-alcoholic drink recipes, there’s something here for everyone, whether it’s the hottest vodka cocktail or the most traditional egg cream. Find out the latest trends from top bartenders, get tips on how to serve drinks either professionally or at home, and make some of the most delicious potables New York City has to offer.
Второе издание известного справочника, включающее еще больше советов, тенденций и вкусных рецептов коктейлей (более 1300) из самых продвинутых заведений NY.
Оглавление
Contents
Introduction
The Basics for a Small Bar
The Basics for a Full Home Bar
A Note on Ingredients
Glossary of Drink Terms
A Note on the Recipes
Measurements
Calorie Count
Glass Icon Key
A Guide to Wine
A Guide to Beer
The Recipes
Bourbon
Brandy
Gin
Liqueurs, Wines, & Aperitifs
Non-Alcoholic
Rum
Rye and Other Whiskeys
Scotch
Tequila
Vodka
Index of Recipes
Index of Ingredients
