The German Baking Book: Cakes, Tarts, Breads, and More from the Black Forest and Beyond / Книга немецкой выпечки: Торты, пироги, хлеба и многое другое из Шварцвальда и из-за его пределов
Год издания: 2023
Автор: Krauss Jürgen / Краусс Юрген
Издательство: Weldon Owen (August 29, 2023)
ISBN: 979-8886740615
Язык: Английский
Формат: PDF
Качество: Издательский макет или текст (eBook)
Интерактивное оглавление: Да
Количество страниц: 208
Описание: "Книга немецкой выпечки: Торты, пироги, хлеба и многое другое из Шварцвальда и из-за его пределов" Юргена Краусса (издание на английском языке).
From Jürgen Krauss, called “possibly the best-loved contestant in Great British Baking Show history," comes a celebration of German home baking. Make classic German pastries, from apple strudel and stolen to show stopping celebration desserts like Black Forest cake. It’s sehr gut!
The German Baking Book is a celebration of German home baking from Jurgen Krauss, who won the hearts of viewers and three Star Baker honors from the judges of The Great British Baking Show. A self-taught baker, Jürgen has drawn on the flavors, techniques, and memories from his childhood, his European travels, and his wife’s Jewish heritage, to create a collection of authentic German baking recipes from his home to yours.
Jürgen’s gentle charm can be felt with each delightful recipe. From German classics such as Black Forest gateau, and coffee cake, to festive bakes including lebkuchen and gingerbread, each of Jürgen’s delicious recipes are crafted with care and simplicity.
The German Baking Book is a must-have for fans of The Great British Baking Show and home bakers with a love for classic and festive German baking.
BRITISH BAKING SHOW FAN FAVORITE: Author Jürgen Krauss won the hearts of fans and three Star Baker honors from the judges on The Great British Baking Show
AUTHENTIC GERMAN RECIPES: Expand your culinary skills and fill the air of your home with the scent of fresh baked strudels, cookies, and authentic German breads
BAKE LIKE A PRO: The skills and recipes that helped Jürgen Krauss conquer the challenges of The Great British Baking Show deliver delicious results every time
TREATS FOR EVERY OCCASION: From simple coffee cakes to elaborate holiday showstoppers to hearty breads, create authentic German sweets, breads and snacks that make every gathering delicious
FULL-COLOR PHOTOGRAPHY: The German Baking Book features gorgeous full-color photography to help inspire and ensure success
PERFECT GIFT FOR THE GREAT BRITISH BAKING SHOW FANS: Fans of Great British Baking Show will love Jürgen’s charming recipes
Editorial Reviews
скрытый текст
Review
". . . a must-have for baking enthusiasts." ― Epicurious
About the Author
Jürgen Krauss is a former Database Administrator turned professional baker, and a former contestant of The Great British Baking Show. His love for baking began during his childhood in the Black Forest. His travels across Europe widened his culinary influences and instilled in him the desire to master German bread-making, the perfect showcase for his technical precision and creative flavors.
About the author
Jürgen Krauss
Jürgen was born and grew up in a village near Freiburg in the Black Forest. During his childhood he enjoyed playing with the plentiful tools that were around – his grandpas were miners, and his father is a master locksmith. At 12 years old he managed to make a noise on his father’s trombone, and he has been playing ever since, in the town band, in specialist ensembles for renaissance music, and more recently in a community big band.
His love of baking started as soon as he could stand, helping his mother when she made Linzer Torte or the many varieties of biscuits for Christmas.
His love of science also started early, he sporadically read a children’s encyclopaedia he had been given for Christmas, dipping in and out at random when he had the leisure. Later he also had a chemistry set, and Physics seemed to come to him naturally at school.
After Abitur and military service, he studied Physics in Freiburg.
He re-oriented and for a while split his time between early music gigs and kitchen fitting, before settling into IT and computer programming around 1999.
His musical development brought me in contact with The Feldenkrais Method (body work), which he studied, and he graduated as a practitioner in 2002.
The Feldenkrais Method brought him to a course in Lewes, where he met his wife, and he moved to Brighton soon after, where he lives with his wife and son.
Jürgen works as a database administrator and analyst programmer for a job agency.
Apart from baking and music Jürgen enjoys outdoor activities (hiking, running, swimming), engineering, architecture, and anything that tickles his interest.
Jürgen started making bread in earnest from about 2010, when he was longing for German style bread, and it is his strongest baking skill.
Making bread has taught him to work systematically and with precision, and he used this successfully in the Great British Bake Off. He also applied his sense for flavour combinations, architecture, and engineering to create his memorable bakes.
