Professional Cooking, College Version CD-ROM, 6th Edition
Год/Дата Выпуска: 2006
Версия: 6
Разработчик: John Wiley & Sons
Разрядность: 32bit
Совместимость с Vista: неизвестно
Совместимость с Windows 7: неизвестно
Язык интерфейса: Английский
Таблэтка: Не требуется
Системные требования: Windows 98/МЕ/2000/ХР nescape navigator 7. и выше(включен в раздачу) , internet explorer 5. и выше
Описание: Professional Cooking, College Version, 6th Edition
Wayne Gisslen, Long Lake, Minnesota
ISBN: 978-0-471-66374-4
© 2007 1088 pages
Description
E-BOOK
Wayne Gisslen’s Professional Cooking has helped train hundreds of thousands of professional chefs—with clear, in-depth instruction on the critical cooking theories and techniques successful chefs need to meet the demands of the professional kitchen. Now, with 1,200 recipes and more information than ever before, this beautifully revised and updated edition helps culinary students and aspiring chefs gain the tools and confidence they need to succeed as they build their careers in the field today.
Key features of the new edition include:
* Over 100 new, fully tested recipes - 1,200 in all - allow you to assign students the highest quality material available
* Over 100 new photographs illustrate completed recipes, ingredients, and techniques that provide students with a reference outside the classroom
* Completely revised, updated, and expanded vegetable chapters feature additional product identification and cooking techniques, as well as new recipes
* A revised and expanded chapter on nutrition features the new USDA nutritional guidelines and demonstrates to students the importance nutrition will play in their careers
* New sidebars highlight special topics related to each chapter
* A new recipe management software program, Wiley Culinar-E CompanionTM, features user-friendly navigation, flexibility, and robust content - which means no special training necessary
* A new chapter on vegetarian cuisine defines the different types of vegetarian diets and provides recipes for each, giving students insight into this growing market segment
Be sure to visit the Gisslen companion website featureing valuable resources for planning and teaching, including a password-protected online Instructor's Manual, PowerPoint® Slides, test bank, and text images. Students an also find helpful chapter reviews and self tests as well as Web links for each chapter. Visit www.wiley.com/go/gisslen today!
CD-ROM
The CD-ROM, designed to complement the book, accompanies the academic edition of this book and utilizes Wiley CulinarE-Companion™, a professional-level software program.The CD-ROM contains nearly 600 recipes from this book, plus a range of useful features that make them easy to adapt and manipulate to suit individual needs:
• Add, edit, modify-, and print recipes, portion sizes, or yield and create shopping lists.
• Search recipes by main ingredient, meal, and cuisine type.
• Resize recipes in U.S. or metric measurements.
• Perform metric conversions instantly.
• Calculate nutritional analyses of recipes in FDA format, and update nutritional analysis if an ingredient is changed.
онлайн рецепты к одноименной книге -
Wayne Gisslen - Professional Cooking, 6th edition
