[Fine Cooking] Editors & Contributors of Fine Cooking Magazine - Fine Cooking Cookbooks, 10 изданий [2010-2015, PDF, ENG], обновлено 22.07.2017

01. Fine Cooking - How to Squeeze a Lemon - 2010
(1023 Kitchen Tips, Food Fixes, and Handy Techniques)
(ISBN 978-1-62710-429-6), 274 стр.
02. Fine Cooking - Comfort Food - 2011
(200 Delicious Recipes for Soul-Warming Meals)
(ISBN 978-1-62710-421-0), 258 стр.
03. Fine Cooking - In Season - 2011
(Your Guide to Choosing & Preparing the Season’s Best)
(ISBN 978-1-63186-126-0), 324 стр.
04. Fine Cooking - Italian - 2012
(200 Recipes for Authentic Italian Food).
(ISBN 978-1-62113-985-0), 258 стр.
05. Fine Cooking - Make It Tonight - 2012
(150 Quick & Delicious Weeknight Recipes)
(ISBN 978-1-62113-751-1), 242 стр.
06. Fine Cooking - Cook Fresh - 2013
(150 Recipes for Cooking and Eating Fresh Year-Round)
(ISBN 978-1-62113-978-2), 242 стр.
07. Fine Cooking - Soups & Stews - 2013
(No-Fail Recipes for Every Season)
(ISBN 978-1-62710-409-8), 242 стр.
08. Fine Cooking - Cakes & Cupcakes - 2014
(100 Best Ever Recipes)
(ISBN 978-1-62710-488-3), 226 стр.
09. Fine Cooking - Roasting - 2014
(Favorite recipes & essential tips for chicken, beef, veggies & more)
(ISBN 978-1-63186-059-1), 162 стр.
10. Fine Cooking - Cook Fresh Year-Round - 2015
(Seasonal Recipes from Fine Cooking)
(ISBN 978-1-63186-213-7), 338 стр.